About the Journal

Scientific Times Journal of Agri Science aims to publish all aspects of agriculture and research and provide a forum for the Readers, Researchers and Scholars to share and discuss the advancements and new innovations in the area of plant, animal and soil sciences.

Scientific Times Journal of Agri Science is an open access, peer reviewed journal which publishes scientific information with diverse backgrounds in agriculture and related areas of plant, animal and soil sciences and also provides free access to read, redistribute, use for free as long as the original work is properly cited. We are also open to publishing supplements for publishing abstracts of scientific meetings.

Scientific Times Journal of Agri Science is an open access, peer-reviewed, multidisciplinary, scholarly publishing journal, who publishes the contributions in the form of research articles, scientific reviews, clinical trial evidences, short communications, case reports, etc. Scientific Times Journal of Agri Science provides Digital object identifier (DOI), which is electronic identification code or tag for all manuscripts, and serves international readers by publishing the original manuscripts and other related research work submitted by worldwide authors.

Scientific Times Journal of Agri Science serves the authors, medical professionals and readers, which cover every aspect of Agriculture Sciences.

  • Agricultural development
  • Agricultural economics
  • Agricultural economics environmental policy
  • Agricultural Engineering and Technology
  • Agricultural extension
  • Agricultural Finance and Business Management
  • Agricultural Genetic and Microbiology
  • Agricultural Industry Issues
  • Agricultural machinery
  • Agricultural Marketing
  • Agriculture and Environment
  • Agriculture History
  • Agro industry
  • Agro physics
  • Agronomy
  • Animal science
  • Antibody Production
  • Apiculture
  • Applied Chemistry
  • Applied Microbiology
  • Aquaculture
  • Basic agriculture
  • Biochemical Engineering
  • Biomass and Bio-energy and Energy crops
  • Bioremediation
  • Biotechnology
  • Chemical Food Safety
  • Climate change
  • Crop and Pasture
  • Crop botany
  • Crop physiology
  • Crop Science
  • Crop Scouting
  • Dairy Science
  • Earth sciences
  • Ecology
  • Ecosystems
  • Engineering and Technology
  • Entomology
  • Environmental Hydrology
  • Environmental sciences
  • Environmental technology and Food security
  • Enzymology and Enzyme Engineering
  • Farm management
  • Fermentation Technology
  • Fish and Fisheries
  • Food and Consumer Issues
  • Food Chemistry
  • Food Coloring
  • Food Culture
  • Food Engineering and Physical Properties
  • Food Engineering and Technology
  • Food Flavorings
  • Food Health and Nutrition
  • Food History
  • Food Industry Development
  • Food Microbiology and Safety
  • Food Packing and Storage
  • Food Policy and Practices
  • Food Preservation
  • Food Processing
  • Food Safety
  • Food Toxicology
  • Forestry, Food Science and Technology
  • Forestry, Freshwater Science
  • Fruit production
  • Gardening
  • Genomics, Genetic engineering
  • Geography
  • Health
  • Horticulture, Institutional and Policy Issues
  • Irrigation, Microbial biotechnology
  • Landscaping
  • Materials and Processing
  • Microbiology
  • Molecular Biology
  • Morphology, Organic Agriculture
  • Mushroom Cultivation
  • Nanoscale Food Science
  • Natural history general occupational safety and health
  • Natural resources power
  • Nutrition
  • Organic Farming
  • Pesticide Science
  • Physiology, Plant Sciences
  • Plant Breeding
  • Plant pathology
  • Post-Harvest Biology
  • Poultry Science
  • Precision Agriculture and Data Handling
  • Rehabilitation, Plant Pathology
  • Rural Economy and Development
  • Seed Science Research
  • Sensory and Consumer Sciences
  • Sensory and Food Quality
  • Soil Science
  • Stored Products
  • Sustainability Issues
  • Sustainable agriculture
  • Sustainable environmental, water resource analysis
  • Tree Fruit Production
  • Vegetable Production and Management
  • Veterinary, Virology, Viticulture
  • Waste management
  • Water Resources
  • Weed Biology

The Scientific Times offering membership program, to initiate and accomplish the vision of making Healthcare & Scientific Information Open Access, enables academic and research institutions, societies, groups, funding organizations and corporations to actively support Open Access in scholarly publishing and also support the participation of its representatives and students in International conferences.

Scientific Times offers distinct benefits to academic, government, universities and corporate libraries as well as to authors, editors and readers upon associating with Scientific Times.

Benefits include:

  • Member can submit unlimited number of articles to any of the Scientific Times Group journals
  • Member will be benefited with waiver on registration charges for any one Scientific Times conference
  • Member will avail a prestigious certificate of Annual membership from Scientific Times
  • Members can submit their research works in any of the e-books of Scientific Times
  • Entrepreneurial, personalized approach to publishing process
  • High media visibility and discoverability of published content
  • Publications with high-quality guided by international researchers and experts
  • Flexible licensing agreements.
  • Serve the Editorial Board as reviewer or member for Scientific Times Journals
  • Archiving in perpetuity
  • Opportunity to become organizing committee member for Scientific Times conferences